The Basil Restaurant Menu
The Basil Restaurant Menu Photos
Popular Menu
Appetizer
(Dinner item only) Fresh basil, carrot, spinach, mango, tofu, cucumber wrapped in rice paper topped with mango sauce served with peanut sauce on side.
(4 pcs.) Carrot, yam, mung bean, black mushroom, vermicelli, served with sweet & sour sauce.
(5 pcs.) Potato, yellow power, wrapped in wonton skin, deep-fried and served with peanut sauce and cucumber salad
Deep fried panko breaded chicken pot sticker served with sweet & sour sauce.
Steamed chicken dumpling served with homemade soy sauce.
(4 pcs.) Grill marinated chicken in coconut milk, curry powder and Thai herb on skewer served with peanut sauce and cucumber salad.
Fried calamari served with house sauces.
(Thai Pizza) Deep-fried marinated chicken, garlic, cilantro, served with sweet & sour sauce.
Deep-fried chopped shrimp blended with egg, cilantro, black pepper and sesame seed, spread over sourdough bread, served with cucumber salad, peanut and sweet & sour sauce.
Combination Platter of five most popular appetizers: Curry Puff, Pot sticker, Spring Roll, Shrimp Toast and Vegetable Tempura served with a combination sauces.
Salad
Shrimp, chicken, egg, lettuce, shredded cabbage, cucumber, tomato, tofu and crispy onion served with peanut sauce.
(seasonal) Fresh mango, cashew nut, lettuce, shredded cabbage, cucumber, tomato, tofu and crispy onion served with peanut sauce.
(The most popular Thai traditional salad) Green papaya, tomato, green bean, garlic, crushed peanut and fresh lime juice.
(Larb Gai) Ground chicken, green onion, red onion, basil mixed in fresh lime juice served with lettuce.
Grilled beef, cilantro, tomato, cucumber, basil, onion, scallion, basil in fresh lime juice and mixed salad.
Soup
Chicken wonton topped with chicken and shrimp, carrot, snow peas, bok choy served in clear broth, cilantro and fried garlic.
Straw mushroom, tomato, onion, lemongrass, kaffir leaves, galanga, cilantro in hot & sour Tom Yum broth.
Coconut milk with fresh lime juice, straw mushroom, tomato, lemon grass, kaffir leave, galanga and cilantro.
Pan-fried noodle
Thin rice noodle, egg, scallion, bean sprout, tofu in sweet & sour tamarind sauce.
Jumbo flat rice noodle, egg, broccoli and carrot.
Chow mein noodle, egg, onion, beans sprout, scallion and vegetable
Glass noodle, egg, onion, tomato, beans sprout, scallion and vegetable.
(Basil Noodle) Jumbo flat rice noodle, egg, bell pepper, onion and basil.
(Gai - Kua) Jumbo flat rice noodle, egg, ginger, garlic, onion, bean sprout and scallion.
Fried rice
Egg, onion, tomato and scallion.
Egg, bell pepper, onion and sweet basil.
Egg, onion, tomato, carrot and scallion.
Cashew nut, pineapple chunk, scallion, onion, raisin and curry power.
Curry
Yellow curry, carrot, potato, and onion in coconut milk.
Red curry, bell pepper, basil, and squash in coconut milk.
Green curry, bell pepper, basil, eggplant, green bean and squash in coconut milk.
Panang curry, basil, bell pepper and snow pea in coconut milk.
Roasted duck in red curry, basil, bell pepper, tomato, pineapple chunk in coconut milk.
Entrée
Carrot, broccoli, cabbage, scallion, bean sprout, snow pea, bok choy and asparagus in light soy sauce.
Fresh ginger root, carrot, celery, bell pepper, onion, scallion and black mushroom in ginger sauce.
Garlic and pepper sauce served over steamed broccoli.
Bell pepper, onion, cashew nut, scallion, squash in cashew sauce.
(spicy Basil) Bell pepper, garlic, onion and sweet basil.
Bell pepper, garlic, onion, scallion and jalapeno.
Prik-king chili paste, red bell pepper, green bean.
3 combination Veggie (broccoli, green bean, squash) in Veggie sauce.
Bell pepper, onion, pineapple chunk, cucumber and tomato in sweet & sour sauce.
Stir-fried asparagus and snow pea in soy sauce.
Broccoli, spinach topped with light-yellow and curry peanut sauce and crispy onion.
Eggplant, garlic, onion, bell pepper, and basil in Oyster sauce
Deep fried marinated BBQ Chicken served with sweet & sour sauce and steam broccoli.
Grilled chicken breast, steamed carrot and broccoli topped with teriyaki sauce and sesame seed.
Crispy boneless roasted duck over spinach served with honey sauce and sesame seed.
Marinated roasted duck served with Chinese sausage top with gravy, sesame seed and cilantro.
Seafood
Grilled salmon, steam carrot and broccoli topped with teriyaki sauce and sesame seed.
Light red curry sauce with scallop, shrimp, bell pepper, basil, egg and peanut.
Flat rice noodle, shrimp, scallop, mussels, calamari, bell pepper, basil, egg, and onion.
Shrimp, scallop, mussels, calamari, basil, bell pepper, onion, garlic
Panang curry, shrimp, scallop, mussels, calamari, onion, basil and bell in coconut milk.
Steam seabass, fresh ginger root, carrot, bell, onion, celery, scallion and shitake mushroom in ginger sauce.
Fried seabass, green curry, bell pepper, basil, eggplant, snow and asparagus in coconut milk.
SIDE ORDER
(PER PERSON)
(PER PERSON)
(PER PERSON)
DESSERT
(mango sticky rice)
(Fried Banana with Coconut ice cream)
BEVERAGE
(CAN)
(CAN)
(CAN)
(PER PERSON)
At The Basil Restaurant, the menu is a delightful journey through the vibrant flavors of Thai cuisine, showcasing an impressive selection of appetizers, salads, soups, noodles, fried rice, curries, and more. As a reviewer, let me walk you through some of the highlights that make this place stand out.
Start with the appetizers: the Fresh Mango Roll is a refreshing choice, bursting with the sweetness of ripe mango and the crunch of fresh vegetables, wrapped in soft rice paper. If you're in the mood for something crispy, the Crispy Spring Roll and Curry Puff deliver that perfect golden crunch, while the Dumpling Basil brings in a savory flavor profile that complements the herbs beautifully.
Moving on to the salads, The Basil offers a range of choices that balance freshness with bold flavors. The Thai Salad provides a zesty and tangy bite with its mix of herbs and spices, while the Green Papaya Salad brings a spicy-sour punch that will definitely awaken your taste buds. For something a bit heartier, try the Beef Salad or Ground Chicken Salad, both packed with savory goodness.
The soups are a comforting treat, with the Tom Yum Soup offering a tantalizing combination of spicy, sour, and fragrant flavors. The Coconut Soup is rich and creamy, ideal for those looking to indulge in something smoother and slightly sweet.
For the main course, the pan-fried noodles are a crowd-pleaser. The Pad Thai Noodle is a must-try for its sweet-salty balance, while the Drunken Noodle brings heat and bold flavors, perfect for spice lovers. The Basil Fried Rice and Hawaiian Fried Rice offer flavorful and satisfying choices, with the latter adding a sweet and savory twist with pineapple.
Curry enthusiasts will find plenty to savor here, from the creamy Yellow Curry to the rich and aromatic Green Curry. The Duck Curry is an exceptional treat, with tender duck immersed in a flavorful, spicy sauce.
Finally, don't miss out on the Mango Tango dessert—a sweet, tangy finish to your meal. Wash it all down with an ice-cold Thai Iced Tea or the energizing Thai Iced Coffee. With each dish crafted to perfection, The Basil is a must-visit for anyone craving authentic Thai flavors in a welcoming atmosphere.